Kuhn, Christoph (28 June 2007). "Jedes Biest auf den Grill" (in German). Zurich: WOZ Die Wochenzeitung. Retrieved 29 December 2012. Asado heisst eigentlich gegrilltes Fleisch, Braten; das Wort wird heute für das Grillereignis allgemein gebraucht.
Pryor, Devon. "What is an Asado?". wiseGEEK. Retrieved 29 December 2012. Chicken is also common, as is a slab of queso provoleta, or provolone cheese.
Astigarraga, Guillermo (19 October 2011). "Understanding the Asado: Barbecue The Argentinian Way". Vagabundo Magazine. Retrieved 29 December 2012. Men grill the meat, women make the salad -which is just tomato and lettuce dressed with oil and salt, and maybe a squirt of vinegar; after all, the salad is not the point, it’s all about the meat (look closely at how the different groups function, men in the backyard grilling, women in the kitchen chopping vegetables, all roles predetermined, neither side interested in introducing any variations).
Pryor, Devon. "What is an Asado?". wiseGEEK. Retrieved 29 December 2012. One is more likely to see an ensalada rusa, made from potato, carrot, green peas, hardboiled eggs, and mayonnaise.
